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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Slice the pork belly into 1-inch thick pieces. Season each piece with salt and black pepper. Let it marinate for at least 30 minutes.
- 2
- 3
Grill the Pork Belly
Preheat a grill or a grill pan over medium-high heat. Grill the marinated pork belly for about 4-5 minutes on each side or until crispy and cooked through.
- 4
Prepare the Wraps
On a serving plate, arrange the lettuce leaves and chopped green onions. Once the pork belly is cooked, place it on the lettuce leaves.
- 5
Serve
Serve the grilled pork belly with the dipping sauce on the side and enjoy!
