Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A creamy and tangy potato salad made with tender potatoes, crisp celery, and a flavorful dressing, perfect for any gathering.

Place the potatoes in a large pot and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

Cook the Potatoes

In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix until well combined.

Mix the Dressing

Once the potatoes are cooled, chop them into bite-sized pieces and add to the bowl with the dressing. Add celery, red onion, and hard-boiled eggs. Gently fold to combine.

Combine Ingredients

Sprinkle chopped parsley on top and mix gently. Cover the potato salad and refrigerate for at least 1 hour before serving.

Garnish and Chill

Potatoes

Mayonnaise

Dijon mustard

Celery, chopped

Red onion, finely chopped

Hard-boiled eggs, chopped

Salt

Black pepper

Fresh parsley, chopped

Potato Salad

Daechang is a Korean dish made from large ox intestines that are prepared by cleaning and marinating before cooking. It has a rich, savory flavor and a chewy texture, often enhanced with a sweet and savory marinade that sets this version apart. Here's how to prepare it at home.

Daechang

K-Gochujang Beef Belly

Gen Signature Yangyum Galbi

Experience the vibrant flavors of Korean BBQ at Gen Korean BBQ House, where you can grill your choice of marinated meats and fresh vegetables right at your table.

Gen Korean BBQ House

Carne Asada

Build Your Own K-Ramyun

Make Potato Salad Recipe in just 45m. A creamy and tangy potato salad made with tender potatoes, crisp celery, and a flavorful dressing, perfect for any gathering.

Potato Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Cook the Potatoes

Mix the Dressing

Combine Ingredients

Garnish and Chill

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