In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, gochujang, and rice vinegar until well combined.

Prepare the Marinade

Add the pork riblets to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Marinate the Riblets

Preheat your grill to medium-high heat. If using a charcoal grill, prepare for indirect grilling.

Preheat the Grill

Remove the riblets from the marinade (reserve the marinade) and place them on the grill. Grill for about 5-7 minutes on each side, basting with the reserved marinade, until they are caramelized and cooked through.

Grill the Riblets

Once cooked, remove the riblets from the grill. Sprinkle with chopped green onions and toasted sesame seeds before serving.

Serve

Pork riblets

Soy sauce

Brown sugar

Sesame oil

Garlic, minced

Ginger, minced

Gochujang (Korean red chili paste)

Rice vinegar

Green onions, chopped

Sesame seeds, toasted

Pork Riblets (Korean-Style)

Make Pork Riblets (Korean-Style) Recipe in just 2h 30m. marinated pork rib

Pork Riblets (korean-style) Recipe

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