Pork Riblets (korean-style) Recipe
marinated pork rib
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, gochujang, and rice vinegar until well combined.
- 2
Marinate the Riblets
Add the pork riblets to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
- 4
- 5
Serve
Once cooked, remove the riblets from the grill. Sprinkle with chopped green onions and toasted sesame seeds before serving.
