Pickled Onion & Jalapeños Recipe
A zesty blend of tangy pickled onions and spicy jalapeños, perfect for adding a burst of flavor to any dish.
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Ingredients
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Pickling Ingredients
Method
Pickling Instructions
- 1
Prepare the Vegetables
Thinly slice the red onions and jalapeños. You can remove the seeds from the jalapeños if you prefer less heat.
- 2
Make the Pickling Liquid
In a medium saucepan, combine the white vinegar, water, sugar, salt, garlic cloves, black peppercorns, and oregano. Bring to a simmer over medium heat, stirring until the sugar and salt are dissolved.
- 3
- 4
Cool and Refrigerate
Allow the jar to cool to room temperature, then refrigerate. The pickled onions and jalapeños will be ready to enjoy after about 24 hours, but they taste even better after a few days.
