Jul 14 2026

Noodles Recipe

Time30m
Serves2

Stir-fried noodles with vegetables.

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Ingredients

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Noodle Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Chop the bell pepper and carrot into thin strips. Mince the garlic.

  2. 2

    Cook the Noodles

    In a large pot of boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

  3. 3

    Stir-fry the Vegetables

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Add the bell pepper, carrot, and broccoli florets, and stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

  4. 4

    Combine Noodles and Sauce

    Add the cooked noodles to the skillet with the vegetables. Pour in the soy sauce and sesame oil, and toss everything together to combine. Season with salt and black pepper to taste.

  5. 5

    Serve

    Remove from heat and serve hot. Enjoy your stir-fried noodles with vegetables!

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