Korean Bbq Platter Recipe
A selection of various meats for grilling.
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Ingredients
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Meats and Marinades
Method
Preparation
- 1
Marinate the Meats
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Mix well until the sugar is dissolved. Divide the marinade into two separate bowls. Add beef short ribs to one bowl, pork belly to the second bowl, and chicken thighs to the third bowl. Marinate for at least 2 hours or overnight in the refrigerator.
- 2
Prepare the Tofu
Cut the tofu into thick slices and press gently to remove excess moisture. Marinate in the remaining marinade for 30 minutes.
- 3
Grill the Meats
Preheat the grill to medium-high heat. Grill the beef short ribs, pork belly, chicken thighs, and marinated tofu for about 4-6 minutes per side or until cooked through and nicely charred.
- 4
Serve
Arrange the grilled meats and tofu on a large platter. Garnish with chopped green onions and serve with sides such as rice, kimchi, and dipping sauces.
