Korean Bbq Chicken Recipe
Grilled chicken marinated in a sweet and savory Korean sauce.
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Ingredients
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Marinade
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and red pepper flakes until well combined.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and let excess marinade drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).
- 5
Serve
Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve hot with your favorite sides.
