Japchae Recipe
sweet & savory dish of stir-fried glass noodles and vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Glass Noodles
Cook the sweet potato glass noodles according to package instructions, then drain and rinse under cold water. Set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant. Add the onion, carrot, bell pepper, and shiitake mushrooms, and stir-fry for about 5-7 minutes until the vegetables are tender.
- 3
- 4
Season the Dish
Pour the soy sauce and sprinkle the sugar and black pepper over the noodle and vegetable mixture. Toss everything together until well combined and heated through.
- 5
Finish and Serve
Remove from heat, drizzle with the remaining sesame oil, and sprinkle with chopped green onions and toasted sesame seeds before serving.
