Jap Chae 잡채 Recipe

Instructions for Preparing Jap Chae

1. 1

   Prepare the Noodles

   Cook sweet potato glass noodles according to the package instructions. Drain and rinse under cold water. Set aside.

2. 2

   Prep the Vegetables

   Slice the carrot, bell pepper, onion, and mushrooms into thin strips. Mince the garlic. Blanch the spinach in boiling water for 30 seconds, then drain and set aside.

3. 3

   Stir-Fry the Vegetables

   In a large pan or wok, heat 1 tablespoon of sesame oil over medium heat. Add garlic and stir-fry until fragrant. Add onion, carrot, bell pepper, and mushrooms. Stir-fry for about 5-7 minutes until vegetables are tender. Add the blanched spinach and mix well.

4. 4

   Combine Everything

   Add the cooked glass noodles to the pan with the vegetables. Pour in soy sauce, sugar, and additional sesame oil. Stir-fry for another 2-3 minutes until everything is well combined and heated through.

5. 5

   Final Touches

   Season with black pepper to taste. Remove from heat and garnish with sesame seeds and chopped green onions before serving.