Jalapeños Recipe
Fresh jalapeños, bursting with a spicy kick, perfect for adding heat to any dish.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Jalapeños
Preheat your oven to 375°F (190°C). Slice each jalapeño in half lengthwise and remove the seeds and membranes.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, bacon bits, paprika, salt, and black pepper. Mix well until smooth and fully incorporated.
- 3
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture, packing it in well.
- 4
Bake the Jalapeños
Place the stuffed jalapeños on a baking sheet and bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm.
