Huntington Beach-menu Recipe
Savor the coastal flavors of Huntington Beach with our fresh seafood dishes, vibrant salads, and signature beach-inspired cocktails.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth and well combined. Let the batter rest for about 15 minutes.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Cod
Pat the cod fillets dry with paper towels. Dip each fillet into the batter, allowing any excess to drip off.
- 4
Fry the Cod
Carefully place the battered cod fillets into the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove the fillets and drain them on a paper towel-lined plate.
- 5
Serve
Serve the crispy fried cod with lemon wedges and a side of tartar sauce for dipping.
