Hotteok Recipe
Recipe information
Make Hotteok in just 1h 30m. Korean sweet pancake topped with powdered sugar
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Ingredients
Pancake Ingredients
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast. Mix well. Gradually add the warm water and milk while stirring until a dough forms. Knead the dough for about 5 minutes until it is smooth.
2. Let the Dough Rise
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
3. Prepare the Filling
In a separate bowl, mix the brown sugar and chopped nuts together. Set aside.
4. Shape the Pancakes
Once the dough has risen, punch it down and divide it into 8 equal pieces. Flatten each piece into a disc and place about 1 tablespoon of the filling in the center. Fold the edges of the disc over the filling and pinch to seal.
5. Cook the Pancakes
Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil. Place the filled dough balls seam-side down in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy.
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