Korean sweet pancake topped with powdered sugar

In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast. Mix well. Gradually add the warm water and milk while stirring until a dough forms. Knead the dough for about 5 minutes until it is smooth.

Prepare the Dough

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

Let the Dough Rise

In a separate bowl, mix the brown sugar and chopped nuts together. Set aside.

Prepare the Filling

Once the dough has risen, punch it down and divide it into 8 equal pieces. Flatten each piece into a disc and place about 1 tablespoon of the filling in the center. Fold the edges of the disc over the filling and pinch to seal.

Shape the Pancakes

Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil. Place the filled dough balls seam-side down in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy.

Cook the Pancakes

Remove from the skillet and dust with powdered sugar before serving. Enjoy your hotteok warm!

Serve

all-purpose flour

water

sugar

active dry yeast

salt

milk

vegetable oil

brown sugar

chopped nuts (walnuts or peanuts)

Hotteok

Make Hotteok Recipe in just 1h 30m. Korean sweet pancake topped with powdered sugar

Hotteok Recipe

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