Hibachi Grilled Steak Recipe

Cooking Directions

1. 1

   Marinate the steak

   In a large bowl, whisk together the soy sauce, olive oil, minced garlic, brown sugar, black pepper, and grated ginger to create the marinade. Place the flank steak in a resealable plastic bag or shallow dish, pour the marinade over the steak, seal or cover, and refrigerate for at least 2 hours or overnight for best results.

2. 2

   Preheat the grill

   Preheat your hibachi grill or outdoor grill to high heat.

3. 3

   Grill the steak

   Remove the steak from the marinade, letting excess marinade drip off. Place the steak on the hot grill and cook for about 6-8 minutes per side for medium-rare, or until desired doneness is reached.

4. 4

   Rest and slice

   Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain into thin strips.

5. 5

   Garnish and serve

   Sprinkle chopped green onions and sesame seeds over the sliced steak. Serve hot with your choice of sides.