Hawaiian Steak 하와이안 스테이크 Recipe
Marinated Beef Steak with Pineapple Slices
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Ingredients
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Marinade and Steak
Method
Preparation and Cooking
- 1
Marinate the Steak
In a bowl, combine soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, and black pepper. Mix well. Add the beef steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Steak
Remove the steak from the marinade and let any excess marinade drip off. Grill the steak for about 6-8 minutes per side for medium-rare, or until desired doneness. During the last few minutes of grilling, add the pineapple slices to the grill until they are caramelized and have grill marks.
- 4
Serve
Remove the steak from the grill and let it rest for 5 minutes. Slice the steak and serve with the grilled pineapple slices on top. Drizzle with sesame oil and garnish with chopped green onions.
