Hawaiian Chicken 하와이안 치킨 Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a large bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Grill

   Preheat the grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

3. 3

   Grill the Chicken

   Remove the chicken from the marinade (reserve the marinade). Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

4. 4

   Add Pineapple

   During the last few minutes of grilling, add the pineapple slices to the grill. Grill until they are caramelized and warm, about 2-3 minutes on each side.

5. 5

   Serve

   Remove the chicken and pineapple from the grill. Top the chicken with the grilled pineapple slices and drizzle some reserved marinade over the top. Garnish with chopped green onions before serving.