
Jul 14 2026
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Ingredients
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Steak Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the top sirloin culotte from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.
- 2
Season the Steak
Rub the steak with olive oil, and then season generously with garlic powder, onion powder, salt, and black pepper on both sides.
- 3
- 4
- 5
- 6
Rest the Steak
Remove the steak from heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.
- 7





