pork belly marinated with a rich garlic sauce
In a mixing bowl, combine minced garlic, soy sauce, sesame oil, honey, and black pepper. Mix well until the honey is dissolved.
Place the pork belly in a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
Preheat a grill or a grill pan over medium-high heat. Remove the pork belly from the marinade and discard the marinade. Grill the pork belly for about 5-7 minutes on each side, or until cooked through and nicely charred.
Slice the grilled pork belly and serve it garnished with chopped green onions. Enjoy with side dishes like lettuce leaves, dipping sauces, and rice.