Garlic Samgyubsal Recipe
Recipe information
Make Garlic Samgyubsal in just 2h 30m. pork belly marinated with a rich garlic sauce
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Ingredients
Marinated Pork Belly
Preparation Steps
1. Prepare the Marinade
In a mixing bowl, combine minced garlic, soy sauce, sesame oil, honey, and black pepper. Mix well until the honey is dissolved.
2. Marinate the Pork
Place the pork belly in a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
3. Cook the Pork
Preheat a grill or a grill pan over medium-high heat. Remove the pork belly from the marinade and discard the marinade. Grill the pork belly for about 5-7 minutes on each side, or until cooked through and nicely charred.
4. Serve
Slice the grilled pork belly and serve it garnished with chopped green onions. Enjoy with side dishes like lettuce leaves, dipping sauces, and rice.
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