Garlic Calamari 양념 오징어 Recipe

Directions

1. 1

   Prepare the Marinade

   In a mixing bowl, combine minced garlic, olive oil, lemon juice, soy sauce, red pepper flakes, black pepper, and salt. Mix well to combine.

2. 2

   Marinate the Calamari

   Add the cleaned calamari rings to the marinade. Toss to ensure that all the calamari are coated evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3. 3

   Cook the Calamari

   Heat a grill pan or skillet over medium-high heat. Remove the calamari from the marinade, letting any excess marinade drip off. Cook the calamari for about 2-3 minutes on each side, or until they are opaque and cooked through.

4. 4

   Serve

   Remove the calamari from the heat and transfer to a serving platter. Garnish with chopped parsley and serve immediately.