Edamame Recipe
Steamed edamame pods lightly salted for a healthy and delicious snack.
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Ingredients
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Edamame Ingredients
Method
Cooking Directions
- 1
Boiling the Edamame
In a large pot, bring 4 cups of water to a boil.
- 2
Adding Edamame
Add the edamame pods to the boiling water. Cook for 5-6 minutes until the pods are tender and bright green.
- 3
Draining the Edamame
Drain the edamame in a colander and rinse with cold water to stop the cooking process.
- 4
Seasoning
Sprinkle salt over the edamame pods while they are still warm. Toss to coat evenly.
- 5
Serve
Serve warm or at room temperature. Enjoy by popping the beans out of the pods with your fingers.
