Doenjang Soup Recipe

Cooking Directions

1. 1

   Prepare the Broth

   In a large pot, combine water and doenjang. Bring to a boil over medium heat, stirring to dissolve the doenjang.

2. 2

   Add Vegetables

   Once boiling, add the zucchini, carrot, mushrooms, and garlic. Reduce heat and let simmer for about 10 minutes.

3. 3

   Add Tofu

   Gently add the cubed tofu to the pot. Simmer for an additional 5 minutes to heat through.

4. 4

   Season and Serve

   Stir in sesame oil, chopped green onions, and season with salt and black pepper to taste. Serve hot.