Jul 14 2026
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Cook the Corn
Add the sweet corn kernels to the saucepan and cook for about 5 minutes, stirring occasionally until heated through.
- 3
Combine the Cheeses
Lower the heat and stir in the cream cheese until melted and creamy. Then, add the shredded cheddar cheese and stir until fully melted and incorporated.
- 4
Season
Season with salt and black pepper to taste. Mix well.
- 5
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve warm.
