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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, green onions, red pepper flakes, and black pepper. Mix well until the sugar is dissolved.
- 2
Marinate the Chicken
Place chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or preferably overnight for more flavor.
- 3
- 4
Serve
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Serve hot, garnished with additional chopped green onions if desired.
