Cheese Kimchi Fried Rice Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the kimchi and green onions. Set aside.

2. 2

   Cook the Egg

   In a large skillet over medium heat, add a little sesame oil and scramble the eggs until fully cooked. Remove from the skillet and set aside.

3. 3

   Sauté the Aromatics

   In the same skillet, add sesame oil and minced garlic. Sauté for about 1 minute until fragrant.

4. 4

   Stir-Fry the Rice

   Add the cooked rice to the skillet and stir-fry for 3-4 minutes until it's heated through.

5. 5

   Add Kimchi and Seasonings

   Stir in the chopped kimchi, soy sauce, salt, and black pepper. Mix well and cook for another 2 minutes.

6. 6

   Combine Everything

   Add the scrambled eggs and cheddar cheese to the skillet. Stir until the cheese melts and everything is well combined.

7. 7

   Garnish and Serve

   Top with chopped green onions and serve hot.