Calamari Rings Recipe
lightly breaded & fried tender calamari rings with garlic & herb sauce
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Ingredients
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Calamari Rings
Method
Preparation and Cooking
Prepare the Calamari
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
Coat the Calamari
Dip the calamari rings in the flour mixture, then into the beaten eggs, and finally coat them with breadcrumbs. Ensure each ring is well coated.
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Serve
Serve hot with garlic and herb sauce on the side for dipping.
