Breakfast Burrito Recipe

Preparation

1. 1

   Prepare the Filling

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2

   Cook the Eggs

   Heat olive oil or butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and cooked through.

3. 3

   Add Cheese and Meat

   Once the eggs are cooked, remove the skillet from heat and stir in the shredded cheddar cheese and your choice of cooked sausage or bacon until melted and combined.

4. 4

   Assemble the Burrito

   Warm the tortillas in a dry skillet or microwave. Place a generous amount of the egg mixture in the center of each tortilla, fold the sides over, and roll tightly.

5. 5

   Serve

   Cut the burritos in half and serve warm with your favorite salsa or hot sauce.