Breakfast Recipe

Preparation Directions

1. 1

   Prepare the Rice

   Serve warm cooked white rice in bowls as a base for the breakfast.

2. 2

   Cook the Eggs

   In a frying pan, cook the eggs sunny-side up or scrambled as preferred. Season with salt and pepper.

3. 3

   Stir-Fry the Vegetables

   In another pan, heat sesame oil over medium heat. Add minced garlic and cook until fragrant. Add the mixed vegetables and stir-fry until tender. Season with salt and pepper.

4. 4

   Prepare the Tofu

   In the same pan used for the vegetables, add cubed tofu and cook until golden brown. Season with soy sauce.

5. 5

   Plating

   In serving bowls, place a portion of rice, top with stir-fried vegetables, tofu, and a kimchi side. Add cooked eggs on top and garnish with chopped scallions.