Red Wine Braised Short Rib

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Remove the beef tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the meat cook evenly.

Prepare the Beef

In a bowl, mix olive oil, garlic powder, salt, black pepper, fresh rosemary, and lemon juice. Rub this mixture all over the beef tenderloin. Cover and let it marinate for at least 1 hour in the refrigerator, or overnight for best results.

Marinate

Preheat your grill to high heat (about 450°F/232°C).

Preheat the Grill

Place the marinated beef on the hot grill. Grill for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.

Grill the Beef

Remove the beef from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

Rest Before Serving

Slice the beef tenderloin and serve with your choice of sides.

Serve

Beef tenderloin

Olive oil

Garlic powder

Salt

Black pepper

Fresh rosemary

Lemon juice

Beef

Daechang is a Korean dish made from large ox intestines that are prepared by cleaning and marinating before cooking. It has a rich, savory flavor and a chewy texture, often enhanced with a sweet and savory marinade that sets this version apart. Here's how to prepare it at home.

Daechang

K-Gochujang Beef Belly

Gen Signature Yangyum Galbi

Experience the vibrant flavors of Korean BBQ at Gen Korean BBQ House, where you can grill your choice of marinated meats and fresh vegetables right at your table.

Beef Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions