Thai Chili Recipe
Make Thai Chili Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the bird's eye chilies and remove the stems. Peel the garlic cloves.
- 2
Make the Sauce
In a small bowl, combine the soy sauce, fish sauce, lime juice, and brown sugar. Stir until the sugar is dissolved.
- 3
Blend the Ingredients
In a blender or food processor, combine the bird's eye chilies, garlic, and the sauce mixture. Blend until smooth.
- 4
Finish the Dish
Drizzle the sesame oil over the blended chili mixture and mix well. Stir in the cilantro leaves.
- 5
Serve
Transfer the Thai chili sauce to a serving bowl and enjoy with grilled meats, seafood, or as a dipping sauce.
