Prosciutto Flatbread Recipe
Topped with balsamic drizzle & cheese.
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper.
Add Cheese
Evenly distribute the mozzarella cheese over the flatbreads.
Top with Prosciutto
Layer the prosciutto slices over the cheese.
Drizzle with Olive Oil
Lightly drizzle olive oil over the flatbreads and season with salt and black pepper.
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges are golden.
Add Arugula and Balsamic Glaze
Remove from the oven, top with fresh arugula, and drizzle with balsamic glaze.
Slice and Serve
Slice the flatbreads into pieces and serve hot.
