Prosciutto Flatbread Recipe
Topped with balsamic drizzle & cheese.
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Add Cheese
Evenly distribute the mozzarella cheese over the flatbreads.
- 4
Top with Prosciutto
Layer the prosciutto slices over the cheese.
- 5
Drizzle with Olive Oil
Lightly drizzle olive oil over the flatbreads and season with salt and black pepper.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges are golden.
- 7
Add Arugula and Balsamic Glaze
Remove from the oven, top with fresh arugula, and drizzle with balsamic glaze.
- 8
Slice and Serve
Slice the flatbreads into pieces and serve hot.
