Garlic French Dip Sandwich Recipe
Roast beef with Gruyere cheese & caramelized pears.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Caramelize the Pears
In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced pears and cook until they are soft and golden brown, about 5-7 minutes. Set aside.
Prepare the Garlic Butter
In a small bowl, mix the remaining tablespoon of softened butter with minced garlic. Spread this mixture on the inside of the baguette.
Assemble the Sandwich
Slice the baguette lengthwise and layer roast beef, Gruyere cheese, and caramelized pears inside. Close the sandwich.
Toast the Sandwich
Preheat a skillet or panini press over medium heat. Place the sandwich in the skillet, pressing down lightly, and toast until the cheese is melted and the bread is golden brown, about 3-4 minutes per side.
Heat the Beef Broth
In a small saucepan, heat the beef broth until simmering. Season with salt and black pepper to taste.
Serve
Cut the sandwich in half and serve with a small bowl of warm beef broth for dipping.
