Garlic French Dip Sandwich Recipe
Roast beef with Gruyere cheese & caramelized pears.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Caramelize the Pears
In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced pears and cook until they are soft and golden brown, about 5-7 minutes. Set aside.
- 2
Prepare the Garlic Butter
In a small bowl, mix the remaining tablespoon of softened butter with minced garlic. Spread this mixture on the inside of the baguette.
- 3
Assemble the Sandwich
Slice the baguette lengthwise and layer roast beef, Gruyere cheese, and caramelized pears inside. Close the sandwich.
- 4
Toast the Sandwich
Preheat a skillet or panini press over medium heat. Place the sandwich in the skillet, pressing down lightly, and toast until the cheese is melted and the bread is golden brown, about 3-4 minutes per side.
- 5
Heat the Beef Broth
In a small saucepan, heat the beef broth until simmering. Season with salt and black pepper to taste.
- 6
Serve
Cut the sandwich in half and serve with a small bowl of warm beef broth for dipping.
