Jäger Flatbread Recipe

Preparation and Cooking

1. 1

   Prepare the Flatbread

   In a mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add the flour, olive oil, and salt. Mix until a dough forms. Knead for about 5-7 minutes until smooth. Cover and let rise in a warm place for 1 hour.

2. 2

   Caramelize the Onions

   In a skillet, melt butter over medium heat. Add sliced onions and cook slowly, stirring occasionally, for about 20 minutes until golden brown and caramelized.

3. 3

   Cook the Mushrooms

   In the same skillet, add sliced mushrooms, thyme, and black pepper. Cook until mushrooms are tender and liquid has evaporated, about 10 minutes.

4. 4

   Preheat Oven

   Preheat your oven to 475°F (245°C).

5. 5

   Assemble the Flatbread

   Roll out the risen dough into a flatbread shape on a floured surface. Place it on a baking sheet. Spread the mushroom gravy, then top with caramelized onions and shredded Gruyère cheese.

6. 6

   Bake

   Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the flatbread is golden brown.

7. 7

   Serve

   Remove from oven, let cool slightly, and top with pickled red cabbage before slicing and serving.