Jäger Flatbread Recipe
Recipe information
Make Jäger Flatbread in just 1h 30m. German mushroom gravy, caramelized onions, pickled red cabbage & Gruyère cheese.
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Ingredients
Flatbread and Toppings
Preparation and Cooking
1. Prepare the Flatbread
In a mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add the flour, olive oil, and salt. Mix until a dough forms. Knead for about 5-7 minutes until smooth. Cover and let rise in a warm place for 1 hour.
2. Caramelize the Onions
In a skillet, melt butter over medium heat. Add sliced onions and cook slowly, stirring occasionally, for about 20 minutes until golden brown and caramelized.
3. Cook the Mushrooms
In the same skillet, add sliced mushrooms, thyme, and black pepper. Cook until mushrooms are tender and liquid has evaporated, about 10 minutes.
4. Preheat Oven
Preheat your oven to 475°F (245°C).
5. Assemble the Flatbread
Roll out the risen dough into a flatbread shape on a floured surface. Place it on a baking sheet. Spread the mushroom gravy, then top with caramelized onions and shredded Gruyère cheese.
6. Bake
Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the flatbread is golden brown.
7. Serve
Remove from oven, let cool slightly, and top with pickled red cabbage before slicing and serving.
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