Spaetzle Mac And Cheese Recipe
Make Spaetzle Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spaetzle and Cheese Ingredients
Method
Cooking Instructions
- 1
Prepare the Spaetzle
In a large mixing bowl, combine the flour, eggs, milk, and salt. Mix until a smooth batter forms.
- 2
Cook the Spaetzle
Bring a large pot of salted water to a boil. Use a spaetzle maker or a colander with large holes to press the batter into the boiling water. Cook until the spaetzle float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- 3
Make the Cheese Sauce
In a large skillet, melt the butter over medium heat. Add the cooked spaetzle and stir to coat. Gradually add the cheddar and Parmesan cheeses, stirring continuously until melted and creamy.
- 4
