Buffalo Chicken Crunch Factory Eggrolls Recipe
Served with house-made buffalo dressing.
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Ingredients
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Ingredients
Method
Directions
Prepare the Filling
In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and shredded cheddar cheese. Mix until well combined.
Assemble the Eggrolls
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2-3 tablespoons of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
Fry the Eggrolls
In a large pot or deep fryer, heat the oil to 350°F (175°C). Carefully add the eggrolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Prepare the Dressing
In a small bowl, mix the ranch dressing with chopped green onions. This will be the house-made buffalo dressing for dipping.
Serve
Serve the crispy buffalo chicken eggrolls hot with the house-made buffalo dressing on the side.
