Naan Italian Recipe

Naan Preparation

1. 1

   Make the Dough

   In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a separate bowl, mix flour and salt. Gradually add the yeast mixture and olive oil to the flour, knead until smooth. Cover and let rise for 1 hour.

2. 2

   Prepare Toppings

   While the dough is rising, prepare the toppings. In a small bowl, mix minced garlic, grated Parmesan cheese, chopped basil, and halved cherry tomatoes.

3. 3

   Shape the Naan

   Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a ball and then flatten it into an oval shape.

4. 4

   Cook the Naan

   Preheat a skillet over medium-high heat. Cook each naan for about 2-3 minutes on each side until golden brown and cooked through.

5. 5

   Add Toppings

   Immediately after cooking, sprinkle each naan with the garlic-Parmesan mixture and let it melt slightly. Serve warm.