Naan Recipe
Make Naan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
- 4
Form Dough
Pour the activated yeast mixture into the flour mixture. Stir until a dough forms.
- 5
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 6
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7
Shape the Naan
Punch down the risen dough and divide it into small portions. Roll each portion into a ball and then flatten it into an oval or round shape.
- 8
Cook the Naan
Preheat a skillet or tandoor over medium-high heat. Cook each naan for about 2-3 minutes on each side or until golden brown and puffed.
- 9
