Meat Hot Chili Recipe
Make Meat Hot Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Meat
Add the ground beef and chorizo sausage to the pot. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.
- 3
Add the Tomatoes and Spices
Stir in the canned diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and black pepper. Mix well to combine.
- 4
Incorporate the Beans and Liquid
Add the kidney beans and pour in the water or beef broth. Stir everything together.
- 5
Simmer the Chili
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, stirring occasionally.
- 6
Taste and Adjust Seasonings
Taste the chili and adjust the seasonings with more salt, pepper, or spices if desired.
- 7
Serve
Serve hot, garnished with your favorite toppings such as cheese, sour cream, or fresh herbs.
