Jagerschnitzel Recipe
Make Jagerschnitzel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Season the thinly sliced pork loin with salt and black pepper. Dredge each piece in flour, dip in beaten eggs, and then coat with breadcrumbs.
- 2
Fry the Schnitzels
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded pork schnitzels for 3-4 minutes on each side or until golden brown. Remove and set aside on paper towels to drain excess oil.
- 3
Make the Mushroom Sauce
In the same skillet, add the chopped onion and sliced mushrooms. Sauté until softened. Add the beef broth and bring to a simmer. Stir in the heavy cream and let it thicken for about 5 minutes.
- 4
Serve the Dish
Place the schnitzels on a serving plate and pour the mushroom sauce over them. Garnish with chopped parsley and serve hot.
