Hot Sauce Recipe

Time30m

Serves10

Make Hot Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Peppers
Wash the fresh red chili peppers thoroughly. Remove the stems and chop them roughly.
2
Blend Ingredients
In a blender, combine the chopped chili peppers, garlic cloves, white vinegar, salt, sugar, lime juice, and water. Blend until smooth.
3
Cook the Sauce
Pour the blended mixture into a saucepan and bring it to a simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally.
4
Cool and Bottle
Remove the saucepan from the heat and let the sauce cool. Once cooled, pour the hot sauce into a sterilized bottle or jar.
5
Store and Enjoy
Seal the bottle and store in the refrigerator. The flavors will develop over time, and the hot sauce can be used within a few weeks.