Buffalo Chicken Egg Rolls Recipe
Make Buffalo Chicken Egg Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the chicken mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a dab of water. Repeat with remaining wrappers and filling.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Egg Rolls
Carefully place the egg rolls in the hot oil (do not overcrowd) and fry for about 3-4 minutes, turning occasionally, until they are golden brown and crispy. Remove and place on paper towels to drain excess oil.
- 5
Serve
Serve the buffalo chicken egg rolls hot with ranch dressing on the side for dipping.
