Buffalo Chicken Egg Recipe

Time40m

Serves2

Make Buffalo Chicken Egg Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
In a medium pot, boil the chicken breasts until fully cooked, about 15-20 minutes. Drain and let cool.
2
Shred the Chicken
Once cool, shred the chicken into bite-sized pieces and place in a mixing bowl.
3
Mix Ingredients
Add the hot sauce, cream cheese, shredded cheddar cheese, and mix until well combined.
4
Prepare the Eggs
In a separate bowl, whisk the eggs with salt and black pepper.
5
Cook the Eggs
Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and let it cook for about 3-4 minutes until the edges start to set.
6
Add Chicken Mixture
Spoon the buffalo chicken mixture onto one half of the eggs. Carefully fold the other half over the filling and cook for an additional 2-3 minutes until the eggs are fully cooked.
7
Serve
Garnish with sliced green onions and serve warm.