Brownies, Cookies, Cinnamon Pretzels or Chocolate Eclairs Recipe
Individuals with dietary restrictions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownies
Cookies
Cinnamon Pretzels
Chocolate Eclairs
Method
Brownies
Prepare the batter
In a large mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, eggs, vanilla extract, baking powder, and salt. Mix until smooth.
Bake
Preheat the oven to 350°F (175°C). Pour the batter into a greased baking pan and bake for 25-30 minutes.
Cool and serve
Allow cooling before cutting into squares.
In a mixing bowl, blend oat flour, coconut sugar, melted coconut oil, maple syrup, baking soda, and salt. Stir in dark chocolate chips.
Preheat the oven to 350°F (175°C). Shape into balls and place on a baking sheet. Bake for 10-12 minutes.
Cinnamon Pretzels
Shape pretzels
Shape dough into pretzels and place on a baking sheet.
Chocolate Eclairs
Make the dough
In a saucepan, combine coconut milk, melted coconut oil, and maple syrup. Bring to a simmer, then stir in flour, baking powder, and salt until a dough forms.
Form eclairs
Transfer the dough to a piping bag and pipe onto a baking sheet in eclair shapes.
Bake
Preheat the oven to 400°F (200°C). Bake for 20-25 minutes until golden.
