Spaghetti Recipe
Delicious spaghetti served al dente, tossed in a rich tomato sauce and garnished with fresh basil.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Pour in the crushed tomatoes and stir. Let the sauce simmer for about 10 minutes, allowing it to thicken slightly.
- 4
Season the Sauce
Add fresh basil, salt, and black pepper to the sauce. Stir well and simmer for another 5 minutes.
- 5
Combine Spaghetti and Sauce
Add the cooked spaghetti to the sauce and toss to combine, ensuring the spaghetti is well coated.
- 6
Serve
Transfer the spaghetti to plates, sprinkle with grated Parmesan cheese, and serve hot.
