Chicken Strips Recipe
Juicy tender pieces of fried chicken served with your choice of steak…
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Ingredients
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Chicken Strips Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breast into strips of about 1 inch wide.
- 2
Marinate the Chicken
In a bowl, combine the buttermilk and egg. Add the chicken strips to the mixture and let marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Breading
In another bowl, mix the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
- 4
Coat the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Dredge each strip in the flour mixture until fully coated.
- 5
Fry the Chicken
In a deep skillet, heat the vegetable oil over medium-high heat. Once hot, fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
- 6
Serve
Serve the chicken strips hot with your choice of steak or dipping sauces.
