11 Oz. Top Sirloin (the Berry) Recipe
Recipe information
Make 11 Oz. Top Sirloin (the Berry) in just 40m. Our 11 oz. Top Sirloin is hearty cut of meat that is…
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the top sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook more evenly.
2. Season the Steak
In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the steak, ensuring it's well coated.
3. Preheat the Grill or Pan
Preheat your grill or a skillet over medium-high heat. If using a skillet, add a bit of olive oil to coat the bottom.
4. Cook the Steak
Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side, without moving it, to achieve a nice sear. Flip it over and cook for an additional 4-5 minutes for medium-rare, adjusting the time to your desired doneness.
5. Add Butter and Herbs
In the last minute of cooking, add the butter and fresh rosemary on top of the steak. Baste the steak with the melted butter for extra flavor.
6. Rest and Serve
Remove the steak from the heat and let it rest for 5 minutes before slicing. Serve with your favorite sides.
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