Country Fried Steak Recipe

Country Fried Steak Directions

1. 1

   Prepare the Breading

   In a shallow bowl, whisk together the flour, salt, black pepper, paprika, and garlic powder.

2. 2

   Prepare the Wet Mixture

   In another bowl, whisk together the buttermilk and eggs until well combined.

3. 3

   Coat the Steak

   Dip each cube steak first into the wet mixture, letting the excess drip off, then dredge in the flour mixture, ensuring they are well coated.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Steaks

   Carefully place the coated steaks in the hot oil, frying them for about 4-5 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the fried steaks from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with white gravy.