20 oz. Top Sirloin (Papa Gus) recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›G & D Steakhouse›20 Oz. Top Sirloin (papa Gus) Recipe

20 Oz. Top Sirloin (papa Gus) Recipe

Inspired by G & D Steakhouse
Time45m
Serves2

For the hungry man this steak can fill the largest appetite! A…

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the top sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then generously season both sides with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.

  3. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over high heat. If using a grill, make sure the grates are clean and oiled.

  4. 4

    Cook the Steak

    Place the steak on the grill or skillet. For medium-rare, cook for about 6-7 minutes on each side. Adjust time for your preferred doneness.

  5. 5

    Rest the Steak

    Once cooked to your liking, remove the steak from heat and let it rest for at least 10 minutes. This allows the juices to redistribute.

  6. 6

    Serve

    Slice the steak against the grain and serve with your favorite sides.

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