Pork Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Trim any excess fat from the pork tenderloin and slice it into 1-inch thick medallions.

2. 2

   Pound the Pork

   Using a meat mallet, pound each medallion to about 1/2 inch thickness for even cooking.

3. 3

   Set Up Breading Station

   In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, garlic powder, and onion powder.

4. 4

   Bread the Pork

   Dredge each pork medallion in flour, then dip in the egg, and finally coat with breadcrumbs. Ensure each piece is fully coated.

5. 5

   Heat the Oil

   In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).

6. 6

   Fry the Pork

   Carefully add the breaded pork medallions to the hot oil, frying in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

7. 7

   Drain the Pork

   Once cooked, remove the pork from the oil and place on a paper towel-lined plate to drain excess oil.

8. 8

   Assemble the Sandwich

   Toast the buns lightly. Spread mayonnaise on each bun, place a piece of fried pork on top, add lettuce and tomato slices, and close the sandwich.

9. 9

   Serve

   Serve the pork tenderloin sandwiches hot with your favorite side dishes.