Pork Souvlaki (kalene’s Favorite) Recipe
(A piece of Greece) This is pork tenderloin skewered and marinated in…
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Ingredients
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Marinade and Pork
Method
Preparation and Cooking
- 1
Marinate the Pork
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Cut the pork tenderloin into 1-inch cubes and add them to the marinade. Toss to coat the pork evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 3
Skewer the Pork
Thread the marinated pork cubes onto the skewers, leaving a little space between each piece for even cooking.
- 4
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve warm with pita bread, tzatziki sauce, and a side of Greek salad.
