Pecan Pie Recipe
Recipe information
Make Pecan Pie in just 1h 30m. Indulge in our classic Pecan Pie, featuring a rich, buttery filling loaded with crunchy pecans, all nestled in a flaky pie crust.
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Ingredients
Filling and Crust
Preparation and Baking
1. Prepare the Oven and Pie Crust
Preheat your oven to 350°F (175°C). If using a store-bought pie crust, place it in a 9-inch pie dish, crimping the edges as desired.
2. Mix the Filling
In a large mixing bowl, combine the granulated sugar, brown sugar, corn syrup, melted butter, vanilla extract, eggs, and salt. Whisk until well blended.
3. Add Pecans
Stir in the pecans until they are evenly coated in the filling mixture.
4. Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
5. Bake the Pie
Bake in the preheated oven for 60-70 minutes or until the filling is set and the top is golden brown. If the crust edges begin to brown too quickly, cover them with foil.
6. Cool and Serve
Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before slicing. Serve plain or with whipped cream.
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