Hamburger Recipe

Cooking Directions

1. 1

   Prepare the Beef Patties

   In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent bulging while cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.

4. 4

   Prepare the Buns

   Toast the hamburger buns lightly on the grill or in a toaster until golden brown.

5. 5

   Assemble the Hamburger

   Place each beef patty on the bottom half of a toasted bun. Top with lettuce, tomato slices, pickles, ketchup, and mustard. Cover with the top half of the bun.

6. 6

   Serve

   Serve immediately with your favorite side dishes.